These creamy pork neck chops are the perfect cozy dinner — tender, flavorful, and incredibly easy to make. With just a few simple ingredients and minimal prep, this dump & go recipe delivers rich, comforting flavors your family will love. Ideal for busy weeknights or lazy weekends!
🧂 Ingredients:
- 4 pork neck chops
- ½ onion, finely chopped
- 200 ml heavy cream
- 1 tablespoon flour (optional, for thickening)
- Fresh parsley, chopped (for garnish)
- Salt and black pepper, to taste
- 1–2 tablespoons oil or butter (for searing, optional)
👨🍳 Instructions:
- Season the meat: Lightly season the pork neck chops with salt and black pepper on both sides.
- Optional step: Sear the chops in a pan with a bit of oil until golden on both sides for extra flavor.
- Layer the ingredients: Place the chops in the slow cooker. Add the chopped onion on top.
- Make the sauce: Mix the cream with a tablespoon of flour (if using) and pour it over the meat.
- Cook: Cover and cook on Low for 6–7 hours or High for 3–4 hours, until the meat is tender.
- Garnish and serve: Sprinkle with fresh parsley before serving. Enjoy with mashed potatoes, rice, or crusty bread.
🍽️ Tips:
- You can use regular onion instead of green onion — it adds a deeper flavor.
- If the sauce is too thin, mix a little more flour or cornstarch with water and add it during the last 30 minutes of cooking.
- The cream sauce pairs beautifully with buttery mashed potatoes or pasta.
