Learn how to make a delicious creamy pork and potato bake using simple kitchen tools. This easy one-pan recipe works perfectly in both ovens and Tefal grills. Comfort food at its finest!
A rich, comforting dish that combines tender pork fillet with perfectly cooked potatoes in a creamy cheese sauce. Made with simple kitchen tools for maximum flavor and minimal cleanup.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour 5 minutes
- Serves: 4-6 people
- Difficulty: Easy
Ingredients
Main Components:
- 4 medium potatoes
- 700g pork fillet
- 200g white brined or semi-hard cheese
- 200g cottage cheese
- 500ml cooking cream
Seasonings:
- Salt, to taste
- Black pepper, to taste
- A drizzle of oil or olive oil
- Optional: grated cheese for topping
Equipment Needed
- Large pot for boiling
- Sharp knife for slicing
- Baking dish or ceramic tray
- Oven or Tefal grill with baking function
Instructions
Step 1: Prepare the Potatoes (10 minutes)
- Peel the potatoes and cut into medium-sized pieces
- Boil in salted water until tender but not mushy
- Drain and set aside
Step 2: Cook the Pork (15-20 minutes)
- Slice pork fillet into bite-sized pieces
- Season with salt and pepper
Oven Method:
- Place in lightly oiled baking dish
- Bake at 200°C (390°F) for 20 minutes until meat turns white but not fully cooked
Tefal Grill Method:
- Arrange in heatproof tray that fits on grill plates
- Drizzle with oil, close lid, bake 15 minutes until lightly browned
Step 3: Combine Ingredients (5 minutes)
- Add boiled potato pieces to the same tray with pork
- Crumble in the cheese and add cottage cheese
- Pour in cooking cream
- Season to taste and gently mix until well combined
Step 4: Final Baking (20-30 minutes)
Oven Method:
- Sprinkle grated cheese on top if desired
- Bake at 200°C (390°F) for 25-30 minutes until golden and crispy
Tefal Grill Method:
- Close lid and use bake function for 20-25 minutes
- Cook until set and lightly golden
Step 5: Serving
Let rest for 5-10 minutes before serving for best texture and flavor.
