Learn how to make the juiciest roast chicken ever using a simple salt-bed roasting technique. This easy whole roast chicken recipe includes a delicious creamy garlic sauce and delivers crispy skin with incredibly moist meat every time. Perfect for family dinners and special occasions.
Cooking Time & Servings
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Serves: 4-6 people
Ingredients
For the Chicken:
- 1 whole chicken (approximately 3-4 lbs)
- 2-3 cups coarse salt (for the bed)
- Black pepper to taste
- Your favorite seasoning blend
For the Creamy Garlic Sauce:
- 2 tablespoons mayonnaise
- 2 tablespoons Greek yogurt
- 1 tablespoon sour cream
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
Preparing the Chicken:
- Preheat your oven to 220°C (425°F)
- Create a generous bed of coarse salt in your roasting pan
- Season the chicken inside and out with black pepper and your favorite seasoning blend
- Place the seasoned chicken directly on the salt bed
Roasting:
- Roast the chicken at 220°C for approximately 1 hour
- The salt bed will help retain moisture while creating a perfectly crispy skin
- Check for doneness – internal temperature should reach 75°C (165°F)
Making the Garlic Sauce:
- In a small bowl, combine mayonnaise, Greek yogurt, and sour cream
- Add minced garlic and fresh lemon juice
- Drizzle in olive oil while whisking
- Season with salt, pepper, and fresh herbs if desired
- Mix until smooth and creamy
Cooking Time & Servings
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Serves: 4-6 people
Chef’s Tips
- The salt bed is key to keeping the chicken incredibly moist
- Don’t skip the resting time after roasting
- The garlic sauce pairs perfectly with the roasted chicken
