Beef & Bacon Mushroom Stew Recipe

Warm up your kitchen with this rich and savory Beef & Bacon Mushroom Stew. Tender beef, smoky bacon, carrots, mushrooms, and aromatic rosemary simmer low and slow to create the ultimate comfort food. Perfect for cozy nights, meal prep, or family dinners.

Serving Size: 6
Total Time: 8 hours 10 minutes

Ingredients:

• 1 tbsp olive oil
• 2 lb beef stew meat, cubed
• 8 oz bacon, chopped
• 2 cups beef broth
• 4 mushrooms, sliced
• 2 carrots, chopped
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tsp dried rosemary
• Salt and pepper to taste

Instructions:

1. Warm the olive oil in a skillet over medium heat.
2. Add the bacon and fry for 5 minutes until crispy.
3. Stir in the beef, onion, carrots, garlic, and mushrooms. Sauté for 5–6 minutes.
4. Season with rosemary, salt, and pepper.
5. Transfer the contents to your slow cooker and pour in the beef broth. Stir to mix well.
6. Cook on Low for 8 hours.
7. Serve warm.